The credit for this recipe goes to Revive Cafe cookbooks! I used their recipe and have tweaked it a TINY TINY bit, so this is my tweaking of their recipe!
Should make a batch of around 900ml to 1L
You will need a food processor, or something where you are able to blend WHILST adding ingredients (NutriBullet etc, won’t work/is too difficult for this recipe)
Ingredients
- 1 cup of plant milk (I use soy, specifically VitaSoy Milky)
- 1 tablespoon of wholegrain mustard
- 1 tablespoon of apple cider vinegar
- 5 cloves of garlic
- Half a lemon
- 1 teaspoon of salt
- 2 cups of oil (I use rice bran)
- 1/2 cup of water
Method
- Blend together all ingredients in a food processor aside from the oil and water
- Once blended, you will continue to blend and SLOWLY add in the oil. Too fast and it will lead to separating
- Once fully blended with all the oil, slowly add in the water until desired consistency! (I usually end up using around 1/4 cup of water to 1/2 cup of water)
Sarah’s Vegan Guide 