Vegan Cheesy Carrot Fries

Ingredients

• 6 medium carrots
• Oil
• 1 cup of nutritional yeast
• Garlic Salt
• Optional for serving: vegan aioli and chives

Method

1. Preheat oven to 180°C
2. (Optional: Peel the carrots) and cut into fries, the thickness and length is up to you!
3. Fill the bottom of one shallow bowl with oil, and another shallow bowl with the nutritional yeast. Roll each carrot stick in the oil, and then into the nutritional yeast
4. Once evenly coated, place carrots on a tray lined with baking paper and sprinkle over garlic salt
5. Put in oven for around 10-15 minutes (the thicker you cut the carrots, the longer it will take) or until the nutritional yeast turns golden brown
6. Serve up with some aioli and chopped chives, and sprinkle with some more garlic salt if you like a strong garlic taste like me
7. Enjoy the plant based goodness!